Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) boxmoist yellow cake mix; 4 large eggs; 1 (3 1/2 ounce) box instant butterscotch pudding mix; 1 (3 1/2 ounce) box instant vanilla pudding; 1 cup vegetable oil; 1 cup water; 2 cups chopped pecans; 1 cup packed brown sugar; 2 tablespoons cinnamon; ¼ cup white sugar

Servings: persons

1 (18 1/4 ounce) boxmoist yellow cake mix
4 large eggs
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
1 cup water
2 cups chopped pecans
1 cup packed brown sugar
2 tablespoons cinnamon
¼ cup white sugar

1
Grease a 9 x 13 pan and preheat oven to 350.
2
In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
3
In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
4
Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
5
Then pour the next half of cake batter into pan.
6
Then sprinkle the rest of the nut mixture on top.
7
Place in the oven and bake for 40-60 minutes depending on your oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) boxmoist yellow cake mix, 4 large eggs, 1 (3 1/2 ounce) box instant butterscotch pudding mix, 1 (3 1/2 ounce) box instant vanilla pudding, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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