Name: Tiramisu
Yield: 4 servings
Ingredients: 2 egg yolks; 2 tablespoons sugar; 200 g mascarpone; 2 egg whites; 14 teaspoon cream of tartar or 14 teaspoon salt; 2 tablespoons sugar; 2 cups coffee; 2 tablespoons brandy (optional); 200 g ladyfingers; 2 tablespoons unsweetened cocoa

Servings: 4 persons

2 egg yolks
2 tablespoons sugar
200 g mascarpone
2 egg whites
14 teaspoon cream of tartar or 14 teaspoon salt
2 tablespoons sugar
2 cups coffee
2 tablespoons brandy (optional)
200 g ladyfingers
2 tablespoons unsweetened cocoa

1
Beat egg yolks with sugar until creamy.
2
Add mascarpone.
3
In a separate bowl, beat egg whites with cream of tarter Or salt until the bubbles are completely dissolved and thick.
4
Add the remaining sugar little by little.
5
Continue beating until it becomes thick and firm.
6
Pour the batter into the egg whites and fold.
7
Dip the lady fingers into the coffee, one by one, and arrange them on a small tray.
8
Spread the cream.
9
Sprinkle with the cocoa.
10
Repeat the procedure for every layer.
11
Let it stay in the refrigerator for at least of 6 hours before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Tiramisu

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