Anise Meringue Kisses Recipe

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   The flavor of anise in these light cookies makes them a great after- dinner dessert.

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   Some people prefer the center to be soft and chewy, but if you prefer the dry heat-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 min to an hour.

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   These cookies are generally baked on parchment paper, but we have found which regular bond paper makes a very acceptable substitute.

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   (By Times Food Stylists) Beat egg whites till frothy.

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   Add in cream of tartar and beat to soft peaks.

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   Gradually beat in sugar.

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   Continue beating till stiff and glossy.

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   Beat in anise.

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   Using pastry bag, pipe onto parchment-lined baking sheets.

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    Bake at 275 degrees F. 30 min.

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    NOTE: If drier meringue isdesired, turn off oven and let kisses stand in oven with door closed about 1 hour.

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    Each kiss contains about: 9 calories; 4 mg sodium; 0

* Per serving · 4 servings · Values may vary.

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