Choco-Caramel Bars

1. 1

   Mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.

2. 2

   Press half of the mixture into a 9x13 pan.

3. 3

   Bake at 350F for 6 minutes.

4. 4

   Sprinkle with chocolate chips.

5. 5

   In a saucepan melt caramels and other 1/3 cup evaporated milk.

6. 6

   Spread over half cooked mixture.

7. 7

   Top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.

No additional tips available.