Sunshine Casserole

Name: Sunshine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded carrots; 2 c. cooked rice; 2 eggs, beaten; 1 1/2 c. shredded cheese; 1 (16 1/2 oz.) can cream-style corn; 1/4 c. milk; 1 Tbsp. margarine, melted; 1 Tbsp. dried minced onion; 1/2 tsp. salt; pepper to taste

Eats Now Editorial Team · 1011 kcal · General

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Sunshine Casserole – a delicious recipe with carrots, rice, eggs, shredded cheese, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. shredded carrots
2 c. cooked rice
2 eggs, beaten
1 1/2 c. shredded cheese
1 (16 1/2 oz.) can cream-style corn
1/4 c. milk
1 Tbsp. margarine, melted
1 Tbsp. dried minced onion
1/2 tsp. salt
pepper to taste

1
Combine all ingredients and bake 35 to 45 minutes in a 2-quart baking dish at 350u00b0.
2
Bake, uncovered.

1011

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded carrots, 2 c. cooked rice, 2 eggs, beaten, 1 1/2 c. shredded cheese, and more.

Yes, Sunshine Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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