Coconut and Lime Macaroons

1. 1

   Preheat the oven to 350 F.

2. 2

   Line two baking sheets with baking parchment.

3. 3

   Putt the egg whites, dried coconut, sugar, vanilla extract and flour in al arge heavy pan.

4. 4

   Mix well.

5. 5

   Place over a low heat and cook for 6-8 minutes, stirring constantly to make sure it does not stick.

6. 6

   When the mixture becomes the consistency of thick oatmeal, remove from the heat.

7. 7

   Place spoonfuls of the mixture in rocky piles on the lined baking sheets.

8. 8

   Bake for 12-13 minutes, until golden brown.

9. 9

   Remove from the oven and leave to cool completely on the baking sheets.

10. 10

    To make the topping put the confectioners sugar and lime rind into a bowl and add enough lime juice to give a thick pouring consistency.

11. 11

    Place a spoonful of icing on each macaroon and allow it to drip down the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.