How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers And Chinese Mushrooms Recipe?

You need 7 ingredients. The key ingredients include: 8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters, 3 cloves garlic, minced, 3 lg. green peppers, diced, 4 tbsp. vegetable stock, and more.

Is Green Peppers And Chinese Mushrooms Recipe suitable as general?

Yes, Green Peppers And Chinese Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peppers And Chinese Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers And Chinese Mushrooms Recipe Recipe

Name: Green Peppers And Chinese Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters; 3 cloves garlic, minced; 3 lg. green peppers, diced; 4 tbsp. vegetable stock; 1 tbsp. low salt soy sauce; 1 teaspoon corn flour; Freshly grnd pepper

Green Peppers And Chinese Mushrooms Recipe – a delicious recipe with Chinese mushrooms, garlic, green peppers, vegetable stock, soy sauce, corn flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters
3 cloves garlic, minced
3 lg. green peppers, diced
4 tbsp. vegetable stock
1 tbsp. low salt soy sauce
1 teaspoon corn flour
Freshly grnd pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Green Peppers And Chinese Mushrooms Recipe

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