How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers And Chinese Mushrooms Recipe?

You need 7 ingredients. The key ingredients include: 8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters, 3 cloves garlic, minced, 3 lg. green peppers, diced, 4 tbsp. vegetable stock, and more.

Is Green Peppers And Chinese Mushrooms Recipe suitable as general?

Yes, Green Peppers And Chinese Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peppers And Chinese Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers And Chinese Mushrooms Recipe

Name: Green Peppers And Chinese Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters; 3 cloves garlic, minced; 3 lg. green peppers, diced; 4 tbsp. vegetable stock; 1 tbsp. low salt soy sauce; 1 teaspoon corn flour; Freshly grnd pepper

Try this homemade Green Peppers And Chinese Mushrooms recipe the whole family will love. Made with Chinese mushrooms, garlic, green peppers and vegetabl…

This Green Peppers And Chinese Mushrooms relies on simple, everyday ingredients such as garlic, minced, lg. green peppers, diced, vegetable stock and low salt soy sauce. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 Chinese mushrooms, soaked in warm water for 30 min, remove stems, and cut them into quarters
3 cloves garlic, minced
3 lg. green peppers, diced
4 tbsp. vegetable stock
1 tbsp. low salt soy sauce
1 teaspoon corn flour
Freshly grnd pepper

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Green Peppers And Chinese Mushrooms Recipe

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