Soffritto Recipe – Eats Now

Name: Soffritto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tablespoons extra virgin olive oil; 3 cloves garlic, chopped; 1 small carrot, chopped; 12 onion, chopped; 1 bay leaf; 1 stalk celery, chopped; ½ cup dry white wine; salt, to taste; pepper, to taste; herbs, to taste (eg basil, oregano, thyme, parsley.)

Servings: persons

4 tablespoons extra virgin olive oil
3 cloves garlic, chopped
1 small carrot, chopped
12 onion, chopped
1 bay leaf
1 stalk celery, chopped
½ cup dry white wine
salt, to taste
pepper, to taste
herbs, to taste (eg basil, oregano, thyme, parsley.)

1
Heat the olive oil in a pot and add the garlic, frying for a few minutes over high heat.
2
Add the carrot, onion, bay leaf and celery.
3
Continue frying for 5 minutes, stirring well.
4
Pour in the wine and continue cooking until it has evaporated.
5
Lower the heat, season to taste with herbs and seasonings, cover and continue to cook for 15-30 minutes depending on what your soffritto is being used for.
6
Stir occasionally and add a little water to keep it moist if needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 3 cloves garlic, chopped, 1 small carrot, chopped, 12 onion, chopped, and more.

Yes, Soffritto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soffritto

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