Pan Fried Konnyaku

1. 1

   Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand.

2. 2

   Finely chop the garlic.

3. 3

   Boil the konnyaku to eliminate bitterness, and strain the water in a colander.

4. 4

   Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.

5. 5

   Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.

6. 6

   Evaporate the liquid, and then turn off the heat.

7. 7

   Decorate with white sesame and green onions and serve .

* Per serving · 4 servings · Values may vary.

No additional tips available.