Sunrise Cranberry-Orange Muffins Recipe

Name: Sunrise Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-1/2 cups Cake Flour; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 cups Butter; 1 whole Egg, Beaten; 1/4 cups Orange Juice; 1 teaspoon Grated Orange Peel; 1/2 cups Half-and-half; 1-1/2 cup Fresh Or Frozen Cranberries, Chopped; FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Light Brown Sugar, Packed; 1/2 teaspoons Cinnamon; 2 Tablespoons Butter

Servings: persons

FOR THE MUFFINS:
2-1/2 cups Cake Flour
1 cup Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1/4 cups Butter
1 whole Egg, Beaten
1/4 cups Orange Juice
1 teaspoon Grated Orange Peel
1/2 cups Half-and-half
1-1/2 cup Fresh Or Frozen Cranberries, Chopped
FOR THE TOPPING:
1/2 cups Flour
1/2 cups Light Brown Sugar, Packed
1/2 teaspoons Cinnamon
2 Tablespoons Butter

1
1.Preheat oven to 350 degrees F.
2
2. Spray a muffin pan with non-stick baking spray and set aside (recipe makes 12-14).
3
3.In a large bowl, sift flour, sugar, baking powder, baking soda and salt together.
4
4.Cut in butter until mixture is crumbly.
5
5.Add egg, orange juice, orange peel and half-half all at once, stirring until mixture is evenly moist.
6
6.Fold in cranberries.
7
Crumb Topping:
8
7.In a separate bowl, mix flour, brown sugar and cinnamon together throughly.
9
8.Cut in butter until it looks like moist sand and set aside.
10
9.Spoon batter into muffin tins about 2/3 full and crumble topping onto each muffin covering the top completely.
11
10.Bake for 25 minutes or until tester comes out clean.
12
11.This can be made into a loaf by using 9x5x3 loaf pan but will bake longer - about 1 hr and 10 minutes or until tester comes out clean.
13
*Footnote:
14
*If fresh or frozen cranberries are not available, take dried cranberries, place them in a microwavable bowl, cover with water, heat them on high for two minutes and let them stand until ready to use them-then drain, pat dry and fold them into batter.

755

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/2 cups Cake Flour, 1 cup Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Sunrise Cranberry-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunrise Cranberry-Orange Muffins

How did you like this recipe?

Frequently Asked Questions