Chocolate Cake With Fudge Frosting Recipe

Name: Chocolate Cake With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups granulated sugar; 1 cup butter, chopped; 1/3 cup cocoa powder; 1 tsp baking soda; 3 1/4 cups self-rising flour; 4 None large eggs; None None Fudge Frosting; 7 tbsp butter, chopped; 1/2 cup granulated sugar; 1 cup powdered sugar; 4 tbsp cocoa powder

Servings: persons

3 1/3 cups granulated sugar
1 cup butter, chopped
1/3 cup cocoa powder
1 tsp baking soda
3 1/4 cups self-rising flour
4 None large eggs
None None Fudge Frosting
7 tbsp butter, chopped
1/2 cup granulated sugar
1 cup powdered sugar
4 tbsp cocoa powder

1
Preheat oven to 350u00b0F. Grease a deep 11x13 inch baking dish and line base with baking paper.
2
Combine sugar, butter, cocoa powder, baking soda and 2 cups water in a medium saucepan. Stir over high heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low and simmer for 5 mins. Transfer to a large bowl and let cool to room temperature.
3
Once cool, beat in flour and eggs until smooth. Transfer to prepared pan and bake for 50 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
4
Meanwhile, for the fudge frosting, stir butter, 1/3 cup water and sugar in a small saucepan over low heat, without boiling, until sugar dissolves. Sift powdered sugar and cocoa powder into a small bowl. Gradually stir in hot butter mixture. Cover and chill for 20 mins, or until thickened. Beat with a wooden spoon until spreadable.
5
Spread frosting over cooled cake.

1989

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups granulated sugar, 1 cup butter, chopped, 1/3 cup cocoa powder, 1 tsp baking soda, and more.

Yes, Chocolate Cake With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Fudge Frosting

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