Almond And Butter Cookies Recipe

Name: Almond And Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 5 oz almonds with skin, 2 oz finely chopped; 8 oz all purpose flour (1 3/4 cup); 1/2 tsp baking powder; 1 pinch salt; 2 None eggs; 1/4 cup granulated sugar; 1 pinch cinnamon; 2/3 cup brown sugar; 8.75 oz dark chocolate, coarsely chopped, divided

Servings: persons

3/4 cup butter
5 oz almonds with skin, 2 oz finely chopped
8 oz all purpose flour (1 3/4 cup)
1/2 tsp baking powder
1 pinch salt
2 None eggs
1/4 cup granulated sugar
1 pinch cinnamon
2/3 cup brown sugar
8.75 oz dark chocolate, coarsely chopped, divided

1
Heat butter in a small saucepan until light brown, then pour it into a bowl and leave to cool.
2
Mix the flour, baking powder and 1 pinch of salt. In another bowl whisk the eggs, white sugar, cinnamon, chopped almonds and a pinch of salt until creamy. Fold in the brown sugar and 'brown butter' and continue beating the mixture for 3 mins. Add the flour mixture and stir 3.5 oz of chopped chocolate. Chill for 30 mins.
3
Preheat the oven to 350u00b0F. With a small ice cream scoop, distribute approximately 25 mounds of dough on 2 baking sheets lined with parchment paper. Bake for 12-14 mins each and leave the cookies on the baking sheets to cool.
4
Cut the remaining almonds in half lengthwise. Melt the remaining 5.25 oz chocolate over a bain marie and leave it to cool. Spread about 1 tsp of chocolate on each cookie and arrange the almond halves on the chocolate. Set the cookies aside to dry in a cool place.

1377

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 5 oz almonds with skin, 2 oz finely chopped, 8 oz all purpose flour (1 3/4 cup), 1/2 tsp baking powder, and more.

Yes, Almond And Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Butter Cookies

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