How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Tart Tatin?

You need 6 ingredients. The key ingredients include: 4 1/2 tbsp butter, 6 None shallots, peeled, sliced, 1/4 cup granulated sugar, 2 tbsp white wine vinegar, and more.

Is Cabbage Tart Tatin suitable as baking & desserts?

Yes, Cabbage Tart Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Tart Tatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Tart Tatin Recipe

Name: Cabbage Tart Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp butter; 6 None shallots, peeled, sliced; 1/4 cup granulated sugar; 2 tbsp white wine vinegar; 1/2 None green cabbage, trimmed, cut into 6-8 wedges; 2 sheets frozen puff pastry, thawed

Cabbage Tart Tatin – a delicious recipe with butter, shallots, granulated sugar, white wine vinegar, green cabbage, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 tbsp butter
6 None shallots, peeled, sliced
1/4 cup granulated sugar
2 tbsp white wine vinegar
1/2 None green cabbage, trimmed, cut into 6-8 wedges
2 sheets frozen puff pastry, thawed

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Baking & Desserts

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Cabbage Tart Tatin

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