Rocky Road Brownie Recipe

Name: Rocky Road Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) unsalted butter, chopped; 7 oz milk chocolate, chopped; 1 cup brown sugar; 3 None eggs, at room temperature, lightly beaten; 1/3 cup flour; 2 tbsp unsweetened cocoa powder; 1/2 cup salted peanuts; 1/4 cup sweetened flaked coconut; 6 oz semi-sweet chocolate, chopped; 1 1/2 cups large marshmallows, halved

Servings: persons

½ tbsp (1 1/2 sticks) unsalted butter, chopped
7 oz milk chocolate, chopped
1 cup brown sugar
3 None eggs, at room temperature, lightly beaten
1/3 cup flour
2 tbsp unsweetened cocoa powder
1/2 cup salted peanuts
1/4 cup sweetened flaked coconut
6 oz semi-sweet chocolate, chopped
1 1/2 cups large marshmallows, halved

1
Preheat the oven to 325u00b0F. Grease a foil lined 8 inch square baking pan, with foil extending at 2 opposite sides for handles.
2
Place butter and milk chocolate in a medium saucepan on low heat. Cook and stir for 5 mins or until melted and smooth. Remove from heat. Stir in sugar, then egg; mix well.
3
Sift flour and cocoa powder over chocolate mixture. Stir until combined. Stir in peanuts, coconut and 4 oz of the semi-sweet chocolate. Pour mixture into prepared pan; smooth surface with a spatula.
4
Bake for 45 mins or until a toothpick inserted in the center comes out with crumbs attached. Cover top of brownie with marshmallows, cut-side down. Return to oven for 30 seconds or until marshmallows soften. Cool in pan.
5
Place remaining 2 oz semi-sweet chocolate in a heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Stir until melted and smooth. Transfer brownie to a board. Cut into 20 pieces. Drizzle melted chocolate over brownie pieces in a crisscross pattern. Let stand until chocolate sets.

983

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) unsalted butter, chopped, 7 oz milk chocolate, chopped, 1 cup brown sugar, 3 None eggs, at room temperature, lightly beaten, and more.

Yes, Rocky Road Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownie

How did you like this recipe?

Frequently Asked Questions