Sun Dried Tomato, Swiss & Mushroom Cheeseburgers

1. 1

   Shape meat into 4 (1/2-inch-thick) patties.

2. 2

   Heat 3 Tbsp.

3. 3

   dressing in large skillet.

4. 4

   Add mushrooms; cook 5 to 7 min.

5. 5

   or until tender, stirring occasionally.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Cook patties in same skillet on medium heat 4 to 5 min.

8. 8

   on each side or until done (160F).

9. 9

   Top with mushrooms and cheese; cover.

10. 10

    Cook 1 to 2 min.

11. 11

    or until cheese is melted.

12. 12

    Brush cut sides of rolls with remaining dressing; fill rolls with cheeseburgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.