How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Med Style Potato Salad (No Mayo)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs new potatoes (chop into bite sized uniform pieces if need be), 1/4 cup sun-dried tomato, chopped (about 5 pieces), 1 tablespoon lemon juice, fresh is best, 2 tablespoons olive oil, and more.

Is Med Style Potato Salad (No Mayo) suitable as salads?

Yes, Med Style Potato Salad (No Mayo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Med Style Potato Salad (No Mayo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Med Style Potato Salad (No Mayo) Recipe

Name: Med Style Potato Salad (No Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs new potatoes (chop into bite sized uniform pieces if need be); 1/4 cup sun-dried tomato, chopped (about 5 pieces); 1 tablespoon lemon juice, fresh is best; 2 tablespoons olive oil; 1 small garlic clove, minced (optional); 1/4 teaspoon sea salt; 2 green onions, sliced (green & white parts, spring onions); 1/3 cup black olives, sliced; fresh ground black pepper; 2 tablespoons fresh herbs, roughly chopped (your favourites or what's available, I like fresh oregano, rosemary & basil)

Fresh, crisp and full of flavor — this Med Style Potato Salad (No Mayo) is a must-try. Made with potatoes, tomato, lemon juice and olive oil. Easy step-…

This Med Style Potato Salad (No Mayo) relies on simple, everyday ingredients such as lemon juice, fresh is best, olive oil, sea salt and black olives, sliced. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Med Style Potato Salad (No Mayo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions