Simple Yogurt Fruit Salad – a delicious recipe with pineapple tidbits, banana, apple, mandarin oranges, grape, red seedless grapes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a medium bowl --
2
Drain pineapple tidbits reserving liquid in bowl.
3
Slice banana, dice apple and soak in reserved liquid.
4
Add to a large bowl --
5
Drained pineapple tidbits.
6
Drained mandarin oranges.
7
Grapes cut in half.
8
Kiwi peeled and cut into bite-size pieces.
9
Strawberries with stems removed and sliced.
10
Blueberries.
11
Bananas and apple after drained of pineapple juice.
12
Lemon yogurt.
13
Gently stir salad just to evenly distribute yogurt. It can be served immediately or refrigerate in a sealed bowl until ready to be served. (I prefer to make the night before as to be thoroughly chilled. The pineapple juice treatment of the bananas and apple keep them from browning.).
204
kcal
Calories
3
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (20 ounce) can pineapple tidbits, 1 banana, 1 apple, 1 (15 ounce) can mandarin oranges, and more.
Yes, Simple Yogurt Fruit Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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