How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Dressing (Mustard Vinaigrette)?

You need 5 ingredients. The key ingredients include: 1/2 cup olive oil, 1/3 cup white wine vinegar (or any vinegar), 1 pinch salt, 1 pinch fresh ground black pepper, and more.

Is Outback Steakhouse Dressing (Mustard Vinaigrette) suitable as salads?

Yes, Outback Steakhouse Dressing (Mustard Vinaigrette) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Dressing (Mustard Vinaigrette)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Outback Steakhouse Dressing (Mustard Vinaigrette) Recipe

Name: Outback Steakhouse Dressing (Mustard Vinaigrette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar (or any vinegar); 1 pinch salt; 1 pinch fresh ground black pepper; 1 teaspoon mustard (French or English)

Outback Steakhouse Dressing (Mustard Vinaigrette) – a delicious recipe with olive oil, white wine vinegar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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Outback Steakhouse Dressing (Mustard Vinaigrette)

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