How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tomato Salad With Feta Cheese And Olives?

You need 12 ingredients. The key ingredients include: 2 firm cucumbers, 4 ripe tomatoes, cored and cut into bite-sized slices, 1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper), 1 small red onion, peeled and thinly sliced, and more.

Is Greek Tomato Salad With Feta Cheese And Olives suitable as salads?

Yes, Greek Tomato Salad With Feta Cheese And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tomato Salad With Feta Cheese And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tomato Salad With Feta Cheese And Olives

Name: Greek Tomato Salad With Feta Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm cucumbers; 4 ripe tomatoes, cored and cut into bite-sized slices; 1 large green pepper, seeded and cut into bite-sized pieces (you can use 1/2 green, 1/2 red pepper); 1 small red onion, peeled and thinly sliced; 4 -6 ounces feta cheese, cut into cubes; 1/2 cup pitted kalamata olive, sliced; 1 tablespoon chopped fresh oregano leaves (or 1/2 tsp. dried); 1/4 cup red wine vinegar; splash balsamic vinegar; 2/3 cup extra virgin olive oil; sea salt, to taste; ground pepper, to taste

Fresh, crisp and full of flavor — this Greek Tomato Salad With Feta Cheese And Olives is a must-try. Made with cucumbers, tomatoes, green pepper and red…

This Greek Tomato Salad With Feta Cheese And Olives relies on simple, everyday ingredients such as firm cucumbers, feta cheese, cut into cubes, red wine vinegar and splash balsamic vinegar. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tomato Salad With Feta Cheese And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions