Summer Veggie Pasta Primavera Recipe

Name: Summer Veggie Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 cup Diced Yellow Onion; 3 cloves Garlic, Minced; 1 whole Small Zucchini, Diced; 1 pound Asparagus, Woody Ends Removed And Chopped; 1 whole Small Red Bell Pepper, Stem And Seeds Removed Then Diced; 1 whole Small Yellow Pepper, Stem And Seeds Removed Then Diced; 1 cup Diced Carrot; 1 Tablespoon All-purpose Flour; 1 cup Chicken Stock; 2 teaspoons Dried Basil; 1 teaspoon Dried Oregano; Salt And Pepper, to taste; 1/2 cups Heavy Cream; 1 pound Fresh Cut Fettuccine (homemade Or Find It In The Refrigerator Section Of Your Grocery Store); ⅔ cups Freshly Grated Parmesan Cheese; Hot Pasta Water, If Needed

Servings: persons

1/4 cups Butter
1 cup Diced Yellow Onion
3 cloves Garlic, Minced
1 whole Small Zucchini, Diced
1 pound Asparagus, Woody Ends Removed And Chopped
1 whole Small Red Bell Pepper, Stem And Seeds Removed Then Diced
1 whole Small Yellow Pepper, Stem And Seeds Removed Then Diced
1 cup Diced Carrot
1 Tablespoon All-purpose Flour
1 cup Chicken Stock
2 teaspoons Dried Basil
1 teaspoon Dried Oregano
Salt And Pepper, to taste
1/2 cups Heavy Cream
1 pound Fresh Cut Fettuccine (homemade Or Find It In The Refrigerator Section Of Your Grocery Store)
⅔ cups Freshly Grated Parmesan Cheese
Hot Pasta Water, If Needed

1
In a large pot, melt butter over medium heat.
2
Then add onion, garlic, zucchini, asparagus, red pepper, yellow pepper and carrots and saute until veggies start to soften, 5-7 minutes.
3
Sprinkle with flour and cook 1 minute.
4
Stir in chicken stock and let mixture turn into a thick sauce.
5
Add in spices, seasonings and cream.
6
Stir to incorporate and reduce heat to low to keep warm.
7
In another large pot, bring water to boil and salt water generously.
8
Cook fresh pasta according to package instructions for al dente then drain it (reserving some of the pasta water in case you need it).
9
Immediately pour pasta into the pot of sauce, sprinkle with Parmesan cheese and toss.
10
If need be, add in a little pasta water to get sauce to desired thickness.
11
Serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cups Butter, 1 cup Diced Yellow Onion, 3 cloves Garlic, Minced, 1 whole Small Zucchini, Diced, and more.

Yes, Summer Veggie Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Pasta Primavera

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