Filleto Di Pompadro Recipe

Name: Filleto Di Pompadro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ripe Tomatoes skins & seeds removed Or; 1 35 Once can Italian plum tomatoes seeds removed; 1 Medium onion sliced not diced; 1 Clove of garlic minced fine; 1/4 Cup basil minced fine; Extra virgin olive oil; 1 Tbs of butter; Salt and Black pepper; A dash of red pepper flakes; 1 Lb pasta; Pancetta (optional)

Servings: persons

8 Ripe Tomatoes skins & seeds removed Or
1 35 Once can Italian plum tomatoes seeds removed
1 Medium onion sliced not diced
1 Clove of garlic minced fine
1/4 Cup basil minced fine
Extra virgin olive oil
1 Tbs of butter
Salt and Black pepper
A dash of red pepper flakes
1 Lb pasta
Pancetta (optional)

1
Slice the tomatoes and reserve for later. Heat a wide skillet on medium high and add about 2 Tbs of olive oil and 1 tbs of butter.
2
Add the onion and saute with salt and pepper + red pepper flakes until the onion begins to clarify. Then you add the garlic simmer about 1 to 2 minutes do not allow the garlic to burn.
3
Then add the tomatoes. Flavor it with salt and pepper. Raise the flame a bit and stir occasionally. You are looking to reduce the juice from the tomatoes after it is boiling about 10 minutes add the basil. Stir and simmer 1 minute and pour over pasta. Sprinkle with a dusting of grated cheese and serve.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Ripe Tomatoes skins & seeds removed Or, 1 35 Once can Italian plum tomatoes seeds removed, 1 Medium onion sliced not diced, 1 Clove of garlic minced fine, and more.

Yes, Filleto Di Pompadro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filleto Di Pompadro

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