Filleto Di Pompadro

1. 1

   Slice the tomatoes and reserve for later. Heat a wide skillet on medium high and add about 2 Tbs of olive oil and 1 tbs of butter.

2. 2

   Add the onion and saute with salt and pepper + red pepper flakes until the onion begins to clarify. Then you add the garlic simmer about 1 to 2 minutes do not allow the garlic to burn.

3. 3

   Then add the tomatoes. Flavor it with salt and pepper. Raise the flame a bit and stir occasionally. You are looking to reduce the juice from the tomatoes after it is boiling about 10 minutes add the basil. Stir and simmer 1 minute and pour over pasta. Sprinkle with a dusting of grated cheese and serve.

* Per serving · 4 servings · Values may vary.