How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) ?

You need 5 ingredients. The key ingredients include: 2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving, 2 tablespoons freshly ground black pepper, plus more for serving, 2 tablespoons extra-virgin olive oil, 1 pound spaghetti, and more.

Is 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) suitable as pasta & noodles?

Yes, 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Ingredient Cacio E Pepe (Pasta With Cheese And Pe

Name: 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving; 2 tablespoons freshly ground black pepper, plus more for serving; 2 tablespoons extra-virgin olive oil; 1 pound spaghetti; Kosher salt

Try this homemade 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) recipe the whole family will love. Made with Romano, freshly ground black pep…

This 3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper) relies on simple, everyday ingredients such as extra-virgin olive oil, spaghetti and kosher salt. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving
2 tablespoons freshly ground black pepper, plus more for serving
2 tablespoons extra-virgin olive oil
1 pound spaghetti
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Pasta & Noodles

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3-Ingredient Cacio E Pepe (Pasta With Cheese And Pepper)

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