Avo Pasta Recipe – Eats Now

Name: Avo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried spiral pasta; Salsa:; 1/2 Tbsp. olive oil; 3/4 cup onion, minced; 2 large cloves garlic, minced; 2 cups tomato, peeled and diced; 1/4 cup ketchup; 1 tsp. ground cumin; 2 tsp. raw sugar; Salt and black pepper to taste; Pinch of cayenne pepper to taste; Vegan Cheese:; 1 Tbsp. nutritional yeast; 1 Tbsp. cornstarch; 2 Tbsp. eggless mayonnaise; 1/2 cup water; 1/16 tsp. turmeric; 1/8 tsp. salt; 2 tsp. soy sauce; 1/8 + 1/16 tsp. balsamic vinegar; 3 cups ripe avocado, cut into 1/2-inch cubes; 6 large lettuce leaves

Servings: persons

1 1/2 cups dried spiral pasta
Salsa:
1/2 Tbsp. olive oil
3/4 cup onion, minced
2 large cloves garlic, minced
2 cups tomato, peeled and diced
1/4 cup ketchup
1 tsp. ground cumin
2 tsp. raw sugar
Salt and black pepper to taste
Pinch of cayenne pepper to taste
Vegan Cheese:
1 Tbsp. nutritional yeast
1 Tbsp. cornstarch
2 Tbsp. eggless mayonnaise
1/2 cup water
1/16 tsp. turmeric
1/8 tsp. salt
2 tsp. soy sauce
1/8 + 1/16 tsp. balsamic vinegar
3 cups ripe avocado, cut into 1/2-inch cubes
6 large lettuce leaves

1
1. Cook the pasta according to the package directions. Rinse in cold water and set aside to drain well.
2
2. Meanwhile, prepare the salsa. Heat the olive oil in a skillet on medium heat and saute the onion and garlic until lightly browned. Add the remaining salsa ingredients and cook until thickened, then remove from the heat and chill. Note: Use store-bought salsa if desired.
3
3. Whisk all the Vegan Cheese ingredients together in a small saucepan until well combined. Bring to a boil on high heat, stirring constantly until thickened. Chill until cold. In a large bowl, mix the pasta and Vegan Cheese until well combined. Add the avocado cubes and gently toss together.
4
4. To serve, either line a large salad bowl with lettuce leaves or place a lettuce leaf in each individual serving bowl. Gently scoop the avo-pasta on top of the lettuce. Make a small hole in the center of the pasta and fill with the salsa.

584

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups dried spiral pasta, Salsa:, 1/2 Tbsp. olive oil, 3/4 cup onion, minced, and more.

Yes, Avo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avo Pasta

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