Summer Time Grilled Chicken and Vegetable Skewers

1. 1

   Cut chicken into 2-inch cubes.

2. 2

   They should be the similar in size so the item will cook evenly.

3. 3

   Marinate for an hour or overnight.

4. 4

   I prefer jam akin jerk marinate from Kroger.

5. 5

   Wash and cut vegetables in to 2-inch pieces, keep mushrooms and tomatoes whole.

6. 6

   Marinate for one hour in olive oil, salt, and pepper to taste.

7. 7

   If you are using wooden skewers soak in water for an hour so they do not burn on the grill.

8. 8

   Skewer ingredients alternating chicken and vegetables.

9. 9

   Start with a pepper.

10. 10

    Grill skewers for about 10-15 minutes rotating every few minutes.

11. 11

    Serve with Jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.