Slow-Cooked Beef Pot Roast #RSC Recipe

Name: Slow-Cooked Beef Pot Roast #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) beef roast; salt and black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 2 (1 ounce) packages brown gravy mix; 1 (1 ounce) packagedry Hidden Valley Original Ranch Dressing Mix; ½ cup water; 2 -3 large shallots, chopped; 1 cup baby carrots; 2 cups cubed red potatoes; 1 cup diced mushroom; 2 tablespoons chopped fresh chives

Servings: persons

1 (4 lb) beef roast
salt and black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 (1 ounce) packages brown gravy mix
1 (1 ounce) packagedry Hidden Valley Original Ranch Dressing Mix
½ cup water
2 -3 large shallots, chopped
1 cup baby carrots
2 cups cubed red potatoes
1 cup diced mushroom
2 tablespoons chopped fresh chives

1
Season the roast with the salt, black pepper, garlic powder & onion powder.
2
Spray a large slow cooker with cooking spray.
3
Place the roast in the cooker along with all of the remaining ingredients.Cover and cook on low for about 7 hours.
4
If a slow cooker is not available, use a large deep casserole and bake in the oven at 200f.
5
for about 7 hours.
6
When the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) beef roast, salt and black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and more.

Yes, Slow-Cooked Beef Pot Roast #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Pot Roast #RSC

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