How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Loaded Potatoes (Low Fat)?

You need 7 ingredients. The key ingredients include: 8 yellow new potatoes (about 3/4 pound), 1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine, 3 tablespoons nonfat milk, ½ cup nonfat sour cream or ½ cup reduced-fat sour cream, and more.

Is Smashed Loaded Potatoes (Low Fat) suitable as meat & poultry?

Yes, Smashed Loaded Potatoes (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smashed Loaded Potatoes (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Loaded Potatoes (Low Fat) Recipe

Name: Smashed Loaded Potatoes (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow new potatoes (about 3/4 pound); 1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine; 3 tablespoons nonfat milk; ½ cup nonfat sour cream or ½ cup reduced-fat sour cream; 2 tablespoons bacon bits or 2 tablespoons veggie bacon bits; 1 tablespoon fresh chives, chopped; salt and pepper

Try this homemade Smashed Loaded Potatoes (Low Fat) recipe the whole family will love. Made with yellow new potatoes, butter, nonfat milk and nonfat sou…

This Smashed Loaded Potatoes (Low Fat) relies on simple, everyday ingredients such as nonfat milk, fresh chives, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 yellow new potatoes (about 3/4 pound)
1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine
3 tablespoons nonfat milk
½ cup nonfat sour cream or ½ cup reduced-fat sour cream
2 tablespoons bacon bits or 2 tablespoons veggie bacon bits
1 tablespoon fresh chives, chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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