How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Loaded Potatoes (Low Fat)?

You need 7 ingredients. The key ingredients include: 8 yellow new potatoes (about 3/4 pound), 1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine, 3 tablespoons nonfat milk, ½ cup nonfat sour cream or ½ cup reduced-fat sour cream, and more.

Is Smashed Loaded Potatoes (Low Fat) suitable as meat & poultry?

Yes, Smashed Loaded Potatoes (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smashed Loaded Potatoes (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Loaded Potatoes (Low Fat) Recipe

Name: Smashed Loaded Potatoes (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow new potatoes (about 3/4 pound); 1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine; 3 tablespoons nonfat milk; ½ cup nonfat sour cream or ½ cup reduced-fat sour cream; 2 tablespoons bacon bits or 2 tablespoons veggie bacon bits; 1 tablespoon fresh chives, chopped; salt and pepper

Smashed Loaded Potatoes (Low Fat) – a delicious recipe with yellow new potatoes, butter, nonfat milk, nonfat sour cream, bacon bits, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 yellow new potatoes (about 3/4 pound)
1 teaspoon Smart Balance light butter spread or 1 teaspoon any other light tub margarine
3 tablespoons nonfat milk
½ cup nonfat sour cream or ½ cup reduced-fat sour cream
2 tablespoons bacon bits or 2 tablespoons veggie bacon bits
1 tablespoon fresh chives, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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Smashed Loaded Potatoes (Low Fat)

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