Old World Style Meatballs With Dill Sauce Recipe

Name: Old World Style Meatballs With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup heavy whipping cream; ½ cup grated peeled apple; ½ cup chopped raisins; ½ cup cubed rye bread (1/4 inch cubes); ¼ cup thinly sliced green onion; ¼ cup chopped almonds (optional); 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 lbs ground beef; ¼ cup butter or ¼ cup margarine; ¼ cup all-purpose flour; 2 cups beef broth; 2 teaspoons snipped fresh dill or 12-1 teaspoon dill weed; 1 cup plain yogurt; 1 (8 ounce) can sliced water chestnuts, drained; hot cooked egg noodles or rice

Servings: persons

2 eggs
1 cup heavy whipping cream
½ cup grated peeled apple
½ cup chopped raisins
½ cup cubed rye bread (1/4 inch cubes)
¼ cup thinly sliced green onion
¼ cup chopped almonds (optional)
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 lbs ground beef
¼ cup butter or ¼ cup margarine
¼ cup all-purpose flour
2 cups beef broth
2 teaspoons snipped fresh dill or 12-1 teaspoon dill weed
1 cup plain yogurt
1 (8 ounce) can sliced water chestnuts, drained
hot cooked egg noodles or rice

1
In a bowl, combine the eggs, cream, apple, onion, raisins, bread, onions, and almonds if desired, and salt and pepper.
2
Crumble meat over the mixture and mix well.
3
Shape into 2-inch balls.
4
Place on a greased wire rack in a baking pan.
5
Bake, uncovered, at 400' for 25-30 minutes or until meat is no longer pink.
6
Meanwhile, in a saucepan, melt the butter or margarine.
7
Stir in the flour until smooth, gradually add the broth and dill.
8
Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened.
9
Remove from the heat; stir in yogurt and water chestnuts.
10
Pour over meatballs.
11
Serve over hot cooked noodles or rice.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1 cup heavy whipping cream, ½ cup grated peeled apple, ½ cup chopped raisins, and more.

Yes, Old World Style Meatballs With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Style Meatballs With Dill Sauce

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