Roasted Pork Tenderloin with Pears & Figs

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add meat; cook 1 to 2 min.

3. 3

   on each side or until golden brown on both sides.

4. 4

   Transfer to 2 full hotel pans sprayed with cooking spray (or to 13x9-inch pan for trial recipe).

5. 5

   Surround with pears and onions.

6. 6

   Bake in 425 degrees F standard oven 15 min.

7. 7

   Meanwhile, combine vinaigrette, figs and garlic.

8. 8

   Drizzle meat, pears and onions with vinaigrette mixture; bake 10 to 15 min.

9. 9

   or until meat is done (160 degrees F).

10. 10

    Remove from oven; tent with foil.

11. 11

    Let stand 10 min.

12. 12

    Slice meat.

13. 13

    For each serving: Serve 85 g meat with 1 cup (250 mL) pear mixture.

* Per serving · 4 servings · Values may vary.