Summer Squash With Apple

1. 1

   Trim ends from squash and cut into thin slices.

2. 2

   Core apple and cut into thin slices.

3. 3

   In a medium saucepan, combine squash, apple, chicken broth, salt, pepper and nutmeg.

4. 4

   Cook until squash and apple are tender, 6-8 minutes.

5. 5

   Serve garnished with chives or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.