Chimichurri Potato Soup #5FIX

1. 1

   Wash celery and slice into 1/4-inch slices; mince celery leaves.

2. 2

   In a large, heavy saucepan, heat sandwich spread over medium heat; add sliced celery and celery leaves; cook until celery is crisp-tender; add package of potatoes; cook over medium-low heat, stiring frequently for about 5 minutes.

3. 3

   Add milk and half and half; cover and cook, on medium-low heat for 20 nminutes.

4. 4

   Remove lid and test potatoes to see if they are done.

5. 5

   If not, cover and cook for 10 minutes longer.

6. 6

   If potatoes are fork-tender, remove from heat.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.