Pat's Potato Stew

Name: Pat's Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups onions chopped; 1/4 cup water; 1 each celery stalks chopped; 2 cups potatoes cubed; 1/4 cup carrots sliced; 1/2 cup cabbage shredded; 1/2 cup kale chopped; 1/2 cup water; 1 each garlic cloves; 1/2 teaspoon salt or to taste; 1/2 teaspoon paprika

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Pat's Potato Stew – a delicious recipe with onions, water, celery, potatoes, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups onions chopped
1/4 cup water
1 each celery stalks chopped
2 cups potatoes cubed
1/4 cup carrots sliced
1/2 cup cabbage shredded
1/2 cup kale chopped
1/2 cup water
1 each garlic cloves
1/2 teaspoon salt or to taste
1/2 teaspoon paprika

1
Cook onion in water over low heat for 25 minutes.
2
Add remaining ingredients and cook for 30 minutes.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups onions chopped, 1/4 cup water, 1 each celery stalks chopped, 2 cups potatoes cubed, and more.

Yes, Pat's Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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