Glenn's Thai Mashed Potatoes Recipe

Name: Glenn's Thai Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut into potatoes; 2 tablespoons vegetable oil or 2 tablespoons butter; 2 garlic cloves, chopped; 2 shallots, chopped; 1 ½ cups corn kernels; ½ cup milk; 2 tablespoons butter; 1 ½ teaspoons salt; ¼ teaspoon black pepper; 2 green onions, chopped; 2 tablespoons fresh cilantro leaves, chopped; ¾ teaspoon hot chili sauce

Servings: persons

2 lbs russet potatoes, peeled and cut into potatoes
2 tablespoons vegetable oil or 2 tablespoons butter
2 garlic cloves, chopped
2 shallots, chopped
1 ½ cups corn kernels
½ cup milk
2 tablespoons butter
1 ½ teaspoons salt
¼ teaspoon black pepper
2 green onions, chopped
2 tablespoons fresh cilantro leaves, chopped
¾ teaspoon hot chili sauce

1
In a large saucepan, cook the potatoes in boiling salted water for 20 to 25 minutes, or until tender.
2
Meanwhile, in a separate saucepan, heat the oil over medium heat.
3
Add the garlic and shallots and cook for 3 to 4 minutes, until softened and slightly golden.
4
Add corn, milk, butter, salt and pepper and cook for 4 to 5 minutes or until the mik is hot and the corn is tender.
5
Drain the potatoes and mash.
6
Add the corn and the milk mixture.
7
If mashed potatoes are too thick, add ectra milk/.
8
Stir in the green onions and cilantro.
9
Drizzle or dot the shili sauce over the potatoes.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut into potatoes, 2 tablespoons vegetable oil or 2 tablespoons butter, 2 garlic cloves, chopped, 2 shallots, chopped, and more.

Yes, Glenn's Thai Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenn's Thai Mashed Potatoes

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