Try this homemade Frijoles Puercos, Michoacan recipe the whole family will love. Made with bacon, sausage, flour tortillas squares and frijoles de olla.…
This Frijoles Puercos, Michoacan relies on simple, everyday ingredients such as bacon cut into small squares and flour tortillas squares. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026