How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Season'S Mincemeat Pie Filling?

You need 22 ingredients. The key ingredients include: 3 apples large, diced, 2 pounds rhubarb chopped, 3 1/2 ounces cherry tomatoes green, unripe, halved, 1 juice and zest of orange, and more.

Is Summer Season'S Mincemeat Pie Filling suitable as baking & desserts?

Yes, Summer Season'S Mincemeat Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Season'S Mincemeat Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Season'S Mincemeat Pie Filling Recipe

Name: Summer Season'S Mincemeat Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples large, diced; 2 pounds rhubarb chopped; 3 1/2 ounces cherry tomatoes green, unripe, halved; 1 juice and zest of orange; 1 juice and zest of lemon; 1 cup demerara sugar; 1/4 cup honey; 1/4 cup molasses; 1 1/2 cups raisins; 6 ounces dried apricots diced; 3 ounces prunes about 12; dates oz diced; 1 ounce dried cranberries; 4 ounces currants; 1/2 cup rum; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 tablespoon allspice; 1/4 teaspoon cayenne; 1 teaspoon nutmeg; 1 tablespoon cinnamon; 1 tablespoon ginger fresh-grated

Bake this irresistible Summer Season'S Mincemeat Pie Filling at home. Made with apples, rhubarb, tomatoes and orange. Easy step-by-step instructions inc…

This Summer Season'S Mincemeat Pie Filling relies on simple, everyday ingredients such as apples large, diced, rhubarb chopped, juice and zest of orange and juice and zest of lemon. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Season'S Mincemeat Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Season'S Mincemeat Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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