Homemade Pop Tarts

1. 1

   Preheat oven to 450F

2. 2

   Combine flour and salt in a large bowl.

3. 3

   Add shortening and butter and blend with a fork, pastry cutter, or your hands.

4. 4

   Blend until mixture is fairly coarse.

5. 5

   Add water, 1 tablespoons at a time, gently mixing dough after each addiction until dough forms a ball.

6. 6

   Place dough on a lightly floured surface and roll into a square/rectangle.

7. 7

   To about 1/8 thickness.

8. 8

   Cut out long strips about 2 inches wide and 3 inches long.

9. 9

   Repeat until dough runs out.

10. 10

    Take one pie crust rectangle and lace 1 teaspoons of jam on top.

11. 11

    Cover with another piece of pie crust and crimp all four edges.

12. 12

    Repeat with the rest of dough.

13. 13

    Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.

14. 14

    While pop-tarts are baking, make glaze.

15. 15

    Place powdered sugar in a bowl.

16. 16

    Pour milk slowing until it has a consistency of really thick syrup.

17. 17

    1/2 a tablespoons to 1 tablespoons might be enough.

18. 18

    Once pop-tarts are done and cooled, top with glaze.

19. 19

    Sprinkle and decorate with colorful sprinkle.

* Per serving · 4 servings · Values may vary.

No additional tips available.