How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Walnut Polenta Pudding?

You need 6 ingredients. The key ingredients include: 2 Tbs. chopped walnuts, 3 cups vanilla soymilk, 3/4 cup instant polenta, ⅛ tsp. ground cinnamon, plus more for garnish, and more.

Is Maple-Walnut Polenta Pudding suitable as baking & desserts?

Yes, Maple-Walnut Polenta Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Walnut Polenta Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Walnut Polenta Pudding Recipe

Name: Maple-Walnut Polenta Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Tbs. chopped walnuts; 3 cups vanilla soymilk; 3/4 cup instant polenta; ⅛ tsp. ground cinnamon, plus more for garnish; 1/4 cup dried cranberries or raisins; 1/4 cup maple syrup, plus more for topping

Maple-Walnut Polenta Pudding – a delicious recipe with walnuts, vanilla soymilk, instant polenta, ground cinnamon, cranberries, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbs. chopped walnuts
3 cups vanilla soymilk
3/4 cup instant polenta
⅛ tsp. ground cinnamon, plus more for garnish
1/4 cup dried cranberries or raisins
1/4 cup maple syrup, plus more for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Walnut Polenta Pudding

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