Apple Pie Bread Recipe

Name: Apple Pie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/3 cup buttermilk; 2 tsp baking powder; 2 eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1/2 tsp Apple pie spice; 1/2 tsp salt; 2 cup peeled and diced granny smith apples; 1/4 cup packed brown sugar; 1/2 tsp cinnamon; 3 tbsp all-purpose flour; 2 tbsp butter, softened; 1/3 cup chopped pecans (optional)

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup buttermilk
2 tsp baking powder
2 eggs
1 tsp vanilla extract
2 cup all-purpose flour
1/2 tsp Apple pie spice
1/2 tsp salt
2 cup peeled and diced granny smith apples
1/4 cup packed brown sugar
1/2 tsp cinnamon
3 tbsp all-purpose flour
2 tbsp butter, softened
1/3 cup chopped pecans (optional)

1
Preheat oven to 350
2
Grease the bottom and sides of a 9x13 inch loaf pan.
3
If using a glass loaf pan, bake at 325
4
In a large bowl beat the butter and sugars together until combined.
5
Add the buttermilk and baking powder; and beat until combined.
6
Add eggs and vanilla; and beat until combined.
7
Add flour, apple pie spice and salt; beat until combined.
8
Toss the apples in a bit of flour before adding to the batter.
9
By hand stir in the apples.
10
Pour batter into prepared pan and spread evenly.
11
Prepare the streusel topping.
12
In a small bowl combine the brown sugar, cinnamon and flour.
13
Using a pastry blender or fork cut in the butter until it resembles coarse crumbs.
14
Stir in pecans and sprinkle topping over batter.
15
Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
16
Cool bread in pan on a wire rack for 10 minutes.
17
Remove from pan and cool completely.
18
Another use for this bread is french toast!
19
Put in fridge overnight to get cold.
20
Slice thick the next morning and make some hellacious french toast!

1107

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 1/3 cup buttermilk, and more.

Yes, Apple Pie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Bread

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