Summer Sausage

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground chuck; 1 c. water; 2 1/2 Tbsp. Morton curing salt; 2 Tbsp. liquid smoke; 1 Tbsp. whole mustard seed; 1 tsp. brown sugar; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · Meat & Poultry

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Summer Sausage – a delicious recipe with ground chuck, water, curing salt, liquid smoke, brown sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 c. water
2 1/2 Tbsp. Morton curing salt
2 Tbsp. liquid smoke
1 Tbsp. whole mustard seed
1 tsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. cayenne pepper

1
Combine ingredients and mix thoroughly.
2
Divide into 4 equal parts.
3
Shape into a long thin log.
4
Wrap each in plastic wrap and refrigerate for 24 hours.
5
Unwrap and place in broiler pan.
6
Bake, uncovered, for 1 1/2 hours at 300u00b0.
7
Refrigerate until needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. water, 2 1/2 Tbsp. Morton curing salt, 2 Tbsp. liquid smoke, and more.

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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