Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef cubes; 1/4 c. flour; 1 Tbsp. parsley; 1 medium clove garlic, mashed; 1 bay leaf; 1/4 c. margarine; 1 c. onion, chopped; 1 tsp. salt; 1 tsp. pepper; 2 (6 oz.) cans mushrooms; 1 c. Burgundy (wine)

Eats Now Editorial Team · 246 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with beef cubes, flour, parsley, clove garlic, bay leaf, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. beef cubes
1/4 c. flour
1 Tbsp. parsley
1 medium clove garlic, mashed
1 bay leaf
1/4 c. margarine
1 c. onion, chopped
1 tsp. salt
1 tsp. pepper
2 (6 oz.) cans mushrooms
1 c. Burgundy (wine)

1
Coat meat with flour and brown meat.
2
Add all of the ingredients and 1/2 cup water.
3
Simmer 2 hours.
4
Serve over rice or noodles.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef cubes, 1/4 c. flour, 1 Tbsp. parsley, 1 medium clove garlic, mashed, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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