How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Scrapple?

You need 7 ingredients. The key ingredients include: 1 c. white or yellow cornmeal, 1 c. milk, 1 tsp. sugar, 2 3/4 c. boiling water, and more.

Is Cornmeal Scrapple suitable as meat & poultry?

Yes, Cornmeal Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornmeal Scrapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Scrapple Recipe

Name: Cornmeal Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white or yellow cornmeal; 1 c. milk; 1 tsp. sugar; 2 3/4 c. boiling water; 8 oz. bulk pork sausage, cooked, drained and crumbled; all-purpose flour; 2 Tbsp. butter or margarine

Cornmeal Scrapple – a delicious recipe with white, milk, sugar, boiling water, pork sausage, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. white or yellow cornmeal
1 c. milk
1 tsp. sugar
2 3/4 c. boiling water
8 oz. bulk pork sausage, cooked, drained and crumbled
all-purpose flour
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1739 kcal
Category
Meat & Poultry

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Cornmeal Scrapple

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