How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) ?

You need 15 ingredients. The key ingredients include: 6 lb. boneless roast (rump, chuck or round), 3 c. red wine, 3 medium onions, chopped, 4 medium carrots, sliced, and more.

Is Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) suitable as meat & poultry?

Yes, Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)

Name: Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. boneless roast (rump, chuck or round); 3 c. red wine; 3 medium onions, chopped; 4 medium carrots, sliced; 1 clove garlic; 2 bay leaves; 1/4 tsp. pepper; 2 Tbsp. parsley; 1/4 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 2 c. red wine; 1 c. cold water; 1/4 c. all-purpose flour

Try this homemade Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) recipe the whole family will love. Made with boneless roast, red wine, onions and …

This Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) relies on simple, everyday ingredients such as red wine, medium onions, chopped, medium carrots, sliced and garlic. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)

Tips for the best results

Variations & substitutions

My Personal Notes

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