How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) ?

You need 15 ingredients. The key ingredients include: 6 lb. boneless roast (rump, chuck or round), 3 c. red wine, 3 medium onions, chopped, 4 medium carrots, sliced, and more.

Is Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) suitable as meat & poultry?

Yes, Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) Recipe

Name: Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. boneless roast (rump, chuck or round); 3 c. red wine; 3 medium onions, chopped; 4 medium carrots, sliced; 1 clove garlic; 2 bay leaves; 1/4 tsp. pepper; 2 Tbsp. parsley; 1/4 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 2 c. red wine; 1 c. cold water; 1/4 c. all-purpose flour

Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Pot Roast Of Beef With Wine(Gedampfter Rindsbreten) – a delicious recipe with boneless roast, red wine, onions, carrots, clove garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast Of Beef With Wine(Gedampfter Rindsbreten)

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