Summer Salad Of Greens With Peaches & Blue Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Three big handfuls of interesting mixed greens (mesclun, arugula, frisee)", "1 ripe peach, cut into 1/2"" pieces", "10-12 pitted kalamata or oil-cured olives", "A few thin slices red onion", "Chunk of excellent blue cheese (we use Societe Roquefort), broken into bits", "Dressing:", "2 T EVOO", "2 t good quality vingear, such as a light balsamic", "1 small shallot or garlic clove minced", "1/2 t white truffle honey (or plain honey or maple syrup)", "1/2 t Dijon mustard", "S&P to taste"].

Yes, Summer Salad Of Greens With Peaches & Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.