Easy Broccoli Salad Recipe

1. 1

   Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).

2. 2

   In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.

3. 3

   Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.

4. 4

   Cover and refrigerate prior to serving, anywhere from 3 - 24 hours for the best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.