How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 tablespoons water, 2 tablespoons balsamic vinegar, 1 tablespoon fresh chives, chopped, 1 tablespoon lemon juice, and more.

How do I store leftover Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette Recipe

Name: Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 2 tablespoons balsamic vinegar; 1 tablespoon fresh chives, chopped; 1 tablespoon lemon juice; 1 tablespoon grainy mustard; 2 teaspoons olive oil; 1 teaspoon fresh dill, chopped; 1 teaspoon honey; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 4 cups mixed salad greens; 2 cups savoy cabbage, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup green onion, diagonally cut

Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette

Eats Now Editorial Team · 54 kcal · Salads

Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette – a delicious recipe with water, balsamic vinegar, fresh chives, lemon juice, grainy mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage And Mixed Greens Salad With Light Tangy Herb Vinaigrette

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