How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, White Bean, And Feta Salad?

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 1/4 teaspoon minced garlic (optional), 1 teaspoon minced fresh rosemary, 1 tablespoon fresh lemon juice, and more.

Is Cauliflower, White Bean, And Feta Salad suitable as salads?

Yes, Cauliflower, White Bean, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower, White Bean, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower, White Bean, And Feta Salad Recipe

Name: Cauliflower, White Bean, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 1/4 teaspoon minced garlic (optional); 1 teaspoon minced fresh rosemary; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 2 teaspoons finely grated lemon peel; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups); 1 (15 ounce) can white beans, drained (such as Great Northern or navy beans); 2 large heads of Belgian endives, trimmed, halved lengthwise, then thinly sliced crosswise (or use another flavourful green); 1 tablespoon chopped fresh chives; 2 teaspoons chopped fresh parsley; 1/2 cup crumbled feta cheese (about 3 ounces)

Fresh, crisp and full of flavor — this Cauliflower, White Bean, And Feta Salad is a must-try. Made with olive oil, garlic, fresh rosemary and lemon juic…

This Cauliflower, White Bean, And Feta Salad relies on simple, everyday ingredients such as olive oil, minced garlic (optional), minced fresh rosemary and fresh lemon juice. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower, White Bean, And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions