Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hard-boiled eggs, peeled & chopped (about a dozen extra large eggs); 1/2 cup bacon, cooked & crumbled; 1 tablespoon parsley, chopped; 1/4 cup carrot, grated; 4 ounces cream cheese, softened; 1/4 cup sour cream; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt & pepper, to taste

Servings: persons

4 cups hard-boiled eggs, peeled & chopped (about a dozen extra large eggs)
1/2 cup bacon, cooked & crumbled
1 tablespoon parsley, chopped
1/4 cup carrot, grated
4 ounces cream cheese, softened
1/4 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper, to taste

1
Peel and chop hard boiled eggs. Add the crumbled bacon, parsley and grated carrots. Mix well.
2
Put the cream cheese in a small bowl & microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add sour cream and mayonnaise; mix well. If the cream cheese is still too solid, give it another 10 seconds or so before adding the other ingredients.
3
Stir in the garlic powder and onion powder.
4
Add the cream cheese mixture to the bowl with the eggs and stir it.
5
Add salt and pepper to taste; chill until ready to serve.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups hard-boiled eggs, peeled & chopped (about a dozen extra large eggs), 1/2 cup bacon, cooked & crumbled, 1 tablespoon parsley, chopped, 1/4 cup carrot, grated, and more.

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad

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