Summer Oden Hot Pot with 'Salt'

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   How to prepare salt pork: rub the pork with salt evenly and wrap with cling film very tightly.

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   Leave to rest for 3 days.

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   I recommend you using shoulder or fillets because of less fat.

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   After 3 days peel off the cling film.

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   How to seal in the umami Heat a little oil in a frying pan and brown all over.

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   How to get rid of the excess salt and fat Add water to cover the pork in the frying pan and bring to the boil.

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   After bringing to the boil take out the pork into a pot.

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   How to cook the daikon Peel the skin of daikon and shave the sharp edges off the daikon.

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   Make criss cross incisions on the surface and put in a dish.

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    Wrap roughly with cling film and heat in a microwave for 3 minutes.

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    Cook the oden hot pot Add the daikonn, sliced ginger and green part of Japanese leek into the pork pot.

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    Put the water and bring to the boil.

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    After bringing to the boil skim off any scum and add the stock powder.

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    Cover with a lid and cook over a low heat for about 30 minutes.

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    After 30 minutes turn off the heat and take out the green part of the leek.

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    Add the white part of the leek which are cut roughly and cover with a lid.

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    Simmer over a low heat for about 30 minutes.

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    After 30 minutes turn off the heat and let it sit with a lid on for one hour.

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    Open the lid and it will look very tasty.

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    Take out the pork and slice into the thickness you like.

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    Return the pork to the pot and reheat.

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    After the pot is hot enough, serve.

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    For the first serving, I eat it as is and have plenty of soup.

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    For the second I will serve with a little yuzu pepper paste.

* Per serving · 4 servings · Values may vary.