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How to prepare salt pork: rub the pork with salt evenly and wrap with cling film very tightly.
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Leave to rest for 3 days.
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I recommend you using shoulder or fillets because of less fat.
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After 3 days peel off the cling film.
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How to seal in the umami Heat a little oil in a frying pan and brown all over.
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How to get rid of the excess salt and fat Add water to cover the pork in the frying pan and bring to the boil.
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After bringing to the boil take out the pork into a pot.
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How to cook the daikon Peel the skin of daikon and shave the sharp edges off the daikon.
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Make criss cross incisions on the surface and put in a dish.
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Wrap roughly with cling film and heat in a microwave for 3 minutes.
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11
Cook the oden hot pot Add the daikonn, sliced ginger and green part of Japanese leek into the pork pot.
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Put the water and bring to the boil.
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After bringing to the boil skim off any scum and add the stock powder.
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Cover with a lid and cook over a low heat for about 30 minutes.
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After 30 minutes turn off the heat and take out the green part of the leek.
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Add the white part of the leek which are cut roughly and cover with a lid.
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Simmer over a low heat for about 30 minutes.
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After 30 minutes turn off the heat and let it sit with a lid on for one hour.
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Open the lid and it will look very tasty.
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Take out the pork and slice into the thickness you like.
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Return the pork to the pot and reheat.
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After the pot is hot enough, serve.
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23
For the first serving, I eat it as is and have plenty of soup.
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For the second I will serve with a little yuzu pepper paste.
