Lime-Zested Grilled Chicken

1. 1

   Combine lime juice, lime peel, garlic, oregano, thyme and pepper to taste.

2. 2

   Pour over chicken breasts in a large bowl, turning the chicken to coat.

3. 3

   Refrigerate for at least 4 hours, turning every so often.

4. 4

   Preheat grill to medium (300 degrees -350 degrees ).

5. 5

   Remove chicken from marinade.

6. 6

   If you wish to use the marinade as a sauce, boil it in a saucepan first.

7. 7

   Place chicken on grill, on direct heat until grill marks appear, about 10-12 minutes each side.

8. 8

   Remove and let stand for at least 5 minutes.

9. 9

   Serve with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.