String Beans With Thyme and Sage Recipe

Name: String Beans With Thyme and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh string bean, stemmed and cut in half; 2 slices bacon, julienned; 1 small onion, chopped fine; 2 large garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon butter; ¾ teaspoon ground sage; ½ teaspoon dried thyme; salt and pepper; water

Servings: persons

1 lb fresh string bean, stemmed and cut in half
2 slices bacon, julienned
1 small onion, chopped fine
2 large garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
¾ teaspoon ground sage
½ teaspoon dried thyme
salt and pepper
water

1
Heat pan to medium and add butter, olive oil, bacon onions and garlic.
2
Saute for about 3-4 minutes and then add string beans.
3
Saute on med high heat for about 3 minutes.
4
Then add sage, thyme, salt and pepper.
5
Keep stirring for one minute.
6
Add some water, about a few spoons and stir another minute.
7
Then reduce flame to low and cook til done, about 3 minutes.
8
The cooking time is up to you.
9
I prefer a bit of bite to my beans, so they are done within 7-8 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh string bean, stemmed and cut in half, 2 slices bacon, julienned, 1 small onion, chopped fine, 2 large garlic cloves, minced, and more.

Yes, String Beans With Thyme and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

String Beans With Thyme and Sage

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