String Beans With Thyme and Sage Recipe

Name: String Beans With Thyme and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh string bean, stemmed and cut in half; 2 slices bacon, julienned; 1 small onion, chopped fine; 2 large garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon butter; ¾ teaspoon ground sage; ½ teaspoon dried thyme; salt and pepper; water

Servings: persons

1
Heat pan to medium and add butter, olive oil, bacon onions and garlic.
2
Saute for about 3-4 minutes and then add string beans.
3
Saute on med high heat for about 3 minutes.
4
Then add sage, thyme, salt and pepper.
5
Keep stirring for one minute.
6
Add some water, about a few spoons and stir another minute.
7
Then reduce flame to low and cook til done, about 3 minutes.
8
The cooking time is up to you.
9
I prefer a bit of bite to my beans, so they are done within 7-8 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh string bean, stemmed and cut in half, 2 slices bacon, julienned, 1 small onion, chopped fine, 2 large garlic cloves, minced, and more.

Yes, String Beans With Thyme and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

String Beans With Thyme and Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions