Chicken Soft Tacos Recipe

Name: Chicken Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 corn tortillas or 5 -6 flour tortillas, small; shredded cheese (colby jack, cheddar, or Mexican-style); 1 tablespoon lime juice; 1 tablespoon vegetable oil; 1 ½ tablespoons green bell peppers, diced; 1 ½ tablespoons white onions, diced; 1 chicken breast; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon oregano; ¼ teaspoon garlic salt; chopped cilantro, to taste; 1 tablespoon sour cream; 1 teaspoon tomato paste

Servings: persons

5 -6 corn tortillas or 5 -6 flour tortillas, small
shredded cheese (colby jack, cheddar, or Mexican-style)
1 tablespoon lime juice
1 tablespoon vegetable oil
1 ½ tablespoons green bell peppers, diced
1 ½ tablespoons white onions, diced
1 chicken breast
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon oregano
¼ teaspoon garlic salt
chopped cilantro, to taste
1 tablespoon sour cream
1 teaspoon tomato paste

1
Add vegetable oil to frying pan and bring to medium heat.
2
Add diced green pepper and onion and fry for a minute or so.
3
Cut chicken into small bite-size pieces and add to frying pan.
4
Add lime juice and chili powder, cumin, oregano, and garlic salt.
5
If desired, add more lime juice.
6
Stir contents until chicken pieces are evenly covered in spices.
7
In separate bowl, combine sour cream, tomato paste, and chile verde sauce.
8
Once the chicken is thoroughly cooked, add to pan and stir well with chicken.
9
Cook until sauce begins to bubble, then remove from heat.
10
In tortilla, combine chicken with cilantro and cheese or lettuce to taste.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 -6 corn tortillas or 5 -6 flour tortillas, small, shredded cheese (colby jack, cheddar, or Mexican-style), 1 tablespoon lime juice, 1 tablespoon vegetable oil, and more.

Yes, Chicken Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soft Tacos

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